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It is possible to achieve in Merida, in Sector The Vallecito, just 15 minutes from the city. They are produced in a completely natural in the form of "Crops Organopónicos." We have white and green varieties, and are available throughout the year. Visit us and will be amazed at the beauty of the place.
For information on crops Organopónicos, see:
Thinking about the large number of people eager to have information about the asparagus, restol devote this space to give important information on them.
Asparagus (Asparagus officinalis), is a perennial herbaceous plant belonging to the family of the Liliaceae. It grows in a shrub called esparraguera, whose cultivation is very durable, 8 to 10 years. It consists of branched stalks called aerial shoots and underground parts made of roots and buds, which is what is commonly called "claw". Of the young shoots to get the vegetables known as asparagus.
ORIGIN: The asparagus is native to the Mediterranean shores. It was originally consumed by the ancient Egyptians and Greeks, was introduced in Spain by the Romans during the occupation period and from the eighteenth century became the favorite vegetable of the bourgeoisie.
Currently, the main producing countries are Italy, France, Spain, Germany, Greece, Peru, Japan, Mexico, the United States and China, the latter being the main producer in the world.
VARIETIES: In general, are known three types of asparagus:
The green, which is small and thin, grows in the wild and their season is very short, white, bigger and thicker, whose cultivation is intended for processing (canned, frozen, dried, pickled, etc.). In the purple, which is much appreciated in Italy.
PROPERTIES: The stud has a 90% water, is low in calories and fiber, which is widely used in dietary thinning treatments. Its content of vitamins A and C is very high and generally contains acceptable levels of vitamin E and the B complex They are an important source of potassium, phosphorus, calcium and magnesium, and provides a significant amount of antioxidants.
PRACTICAL ADVICE: Must consumed newly purchased, in order to avoid losses and food nutritive qualities, the higher-quality stems are tender, firm, consistent and fleshy nose.
Refrigerarlos If necessary, they must be wrapped in a damp cloth for up to two days. For cooking, it is preferable to overwhelm them in bunches for the tips, which receive only the buds of steam, and then the ice water.
CULINARY APPLICATIONS. His versatility in the kitchen has no limits, as a starter, (together with any sauce), as a cream, salads, soups, as a side dish, and so on. In any preparation, are a luxury for the palate

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Sector El Vallecito,,frente al parque, del I.N.O.S., atrás de la vaquera. Estado Mérida.

0274-4160531 – 0414-7463498 –
0414-9725416 – 0412-5499332

Cesar Sleiman Daabal